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Cabo San Lucas Restaurants
Cabo's Restaurants are everywhere. The variety of cuisines and
settings is endless. Some are as fancy and expensive as you'll find
anywhere.
Fresh tasty seafood dinners are plentiful and reasonably
priced, thanks to local fishing. "Catch of
the day" might be dorado, cabrillo, dogfish, huachinango, pesca
fuerta, halibut, parrotfish, sierra, any of several kinds of tuna, or many
others whose names are less familiar. Several varieties of shrimp,
octopus, abalone, squid, scallops, clams, oysters, crab and sea snails are
popular. A nice lobster dinner runs ten dollars and up.
Seafood
tacos are the favorite local "fast food". They can be delicious
and cheap, generous chunks of whatever fish was most recently pulled from
the water. Or, make it shrimp, clams, scallops or excellent barbecued
chicken, pork or beef.
Local
produce is inexpensive and delicious, and includes mangos, avocados, limes
and other citrus fruits, papayas, cactus fruit, bananas, dates and
numerous garden vegetables. Familiar U.S. grocery brands (and California
produce) are generally available but much more expensive, and often not as
tasty as Mexican versions.
There
are hundreds of restaurants in Los Cabos as well as a number of 5-star
restaurants at which to eat. Villa del Palmar Cabo has two excellent
restaurants -- Bella California (at the
beach with a spectacular view of the Sea of Cortez and El Arco) and Las
Tortugas (featuring gourmet international cuisine and nightly
entertainment).
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